Life is uncertain. Eat Dessert first.

Lentil Spoon with Bacon Vinaigrette

Another bite-size treat from “Amuse-bouche”, this time adapted to suit the ingredients I had in my store cupboard. Rick Tramonto’s original recipe also calls for Truffle Vinaigrette, and three types of lentils, rather then just the red split lentils and lentilles vertes I had in my press.

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