Life is uncertain. Eat Dessert first.

Happy Valentine’s Day – Gingerbread Hearts

I used a basic gingerbread recipe, some heart-shaped cookie-cutters, and edible sugar hearts to decorate the biscuits. I made a basic icing with icing sugar, lemon juice and a drop of red food colouring to die the icing pink, and I used the icing to “glue” the hearts in place. The writing and outlines were drawn with icing pens, which are available in most supermarkets.

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