NPR’s Fresh Air radio show recently interviewed Harold McGee, the best-selling author of On Food and Cooking, to discuss his new book “Keys to Good Cooking”. On the programme he discusses issues such as heating up meat, eggs or fish, the efficiency of gas versus electric hobs, and how to make fish crispy.
You can listen to the full show and read brief excerpts from his new book here: NPR Fresh Air
The BBC Radio 4 Food Programme from 5th July 2010 – Sheila Dillon asks if a 1930s block of flats was London’s first ever pop-up restaurant.
Link: Isokon Pop Up Restaurant