Life is uncertain. Eat Dessert first.

Rick Tramonto

Lentil Spoon with Bacon Vinaigrette

Another bite-size treat from “Amuse-bouche”, this time adapted to suit the ingredients I had in my store cupboard. Rick Tramonto’s original recipe also calls for Truffle Vinaigrette, and three types of lentils, rather then just the red split lentils and lentilles vertes I had in my press.


Carrot Juice with Ginger Syrup

The recipe appears in Rick Tramonto’s book “Amuse-bouche”: chilled shots of carrot juice with ginger syrup – a refreshing autumnal drink.